Stables Bar

Step inside The Milestone’s newly renovated Stables Bar, named as an homage to the original use of the building in which it resides. Panelled with dark wood, sporting sophisticated leather and tartan-clad soft furnishings and paintings from Belgian sporting artist Elie Lambert, the Stables Bar provides a refined and comfortable setting. Green leather banquettes and moodily lit corners contrast beautifully with the natural light that streams into the high-ceilinged conservatory space.


Resident Bar Manager Angelo's creative mixology skills are sure to make your time at the Stables Bar a true event, while an elevated bar menu from Executive Chef Daniel Putz provides mouthwatering moments. Adjacent to the bar, The Hideaway offers a candlelit setting for intimate gatherings, laid back dinners, or elegant private events. Toast to your good fortunes in true Milestone style as you share a selection of the best cocktails and bar food in London.

A hidden gem

Step into elegance and indulge in exquisite cocktails at The Milestone's Stables Bar, where history meets modern sophistication.

Elevated bar menu

At The Stables Bar, Executive Chef Daniel Putz reimagines classic bar food with premium ingredients and a modern touch, served as small plates perfect for sharing. Award-winning Bar Manager Angelo Lo Grecco complements the menu with an extensive drinks list, from inventive cocktails to a refined selection of wines, beers and spirits - the ideal pairing for relaxed, sociable dining.

The Hideaway

The Hideaway is a versatile new dining space that offers an exclusive and intimate setting for both exclusive private events and casual walk-ins. Adjacent to The Stables Bar, this dark wood-panelled, candlelit room exudes a warm and inviting ambiance, perfect for creating memorable experiences.

The Art of Sabrage

Sabrage is the technique of opening a bottle of champagne with a sabre - a method which became popular in France when the armies of Napoleon celebrated their victories. The blade travels up the neck of the bottle to break it away near the cork, leaving the main body of the bottle open and ready to pour.

Price: £170

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Special offers

Throughout summer months

Summer cooler cocktails

The Stables Bar is serving a refreshing lineup of summer cooler cocktails. 

Caribbean Ritual: A smooth and sultry serve with Buffalo Trace Bourbon, Parafante liqueur, coconut, and pandan leaves soda. Richly aromatic with tropical depth, it feels like a short escape to the Caribbean in a chilled highball (£18)

Society of Exploration: One of the most popular cocktails on our list. Desi Daru Mango Vodka, dragon fruit, and lime come together in a bright, refreshing tropical mix (£18)

PB&J Fizz: A playful blend of Cuban rum, peanut butter, and raspberry lemonade. Creamy, fruity, and fizzy, this cocktail brings a grown-up twist to a nostalgic flavour combination, perfect for sunny afternoons (£19)

9th to 19th October 2025

London Cocktail Week

As part of London Cocktail Week, Stables Bar invites guests to join the city-wide celebration of mixology and innovation. Throughout the festival, visitors can discover specially created serves crafted by our expert bartenders, showcasing both classic techniques and modern twists.

Time: 12 to 10pm

Price: £20 wristband unlocks access, standard festival cocktails £9 each, optional variants for £6 or £12, depending on the drink type

Please note, London Cocktail Week wristband must be purchased separately.

1st December 2025 to 4th Jan 2026

Festive celebrations

Make this Christmas even more magical by celebrating at The Milestone. We have something to suit every festive occasion, from seasonal Afternoon Tea to Christmas Day dinner. Or, make your corporate celebration extra special with a tailor-made Christmas party. 

Ongoing

Macallan Flight

Experience a variety of Macallan whisky at The Stables Bar. Delight in a range of aged whiskeys, perfect for whisky enthusiasts and those looking to explore the drink. Your tasting experience will include three 25ml glasses of The Macallan Double Cask, featuring 12, 15 and 18 year old varieties.

Price: £85