What's On

The exquisite five-star Grade II listed Milestone Hotel celebrates each month of the year with inspiring events and the chance to sample extraordinary local and seasonal cuisine, international flavours and enables guests to learn about the latest trends.  Enjoy a variety of different dining and entertainment experiences with family or friends for an unforgettable experience.   

We go to great lengths to provide the very best experience in each of our venues, and welcome suggestions from you for future events too, so please do feel free to let us know what may be of interest to you. 

We look forward to welcoming you in the coming months. 


APRIL

Cocktail of the Month - "Chococcino"

With the re-introduction of our Gentlemanly Afternoon Tea, we’ve chosen to highlight an all-time favourite whisky cocktail. An Ode to Bacon is the perfect blend of Naked Grouse whisky, maple syrup, angostura, orange bitters, Galliano, served over ice and topped with a strip of maple-cured streaky smoked bacon.

Time: 10h00 - 23h00

Venue: Stables Bar

Price:  £18 per cocktail

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Wine of the Month - Walker Bay

Bouchard Finlayson Hannibal, worldly recognized and respected for its commanding taste profile, which is best described as a symphony of flavours. The colour is marvellously crimson and bright. This very drinkable wine shows both power and finesse which gives way to gentle flavours of black cherry, spice and strawberry. 

Time: 10h00 - 23h00 | Daily

Venue: Stables Bar 

Price:  £15 per glass or £62 per bottle

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Chocolate Afternoon Tea

Our Executive Chef, Alexandros Diamantis, and Head Pastry Chef, Chloe Hemery, have created a truly decadent chocolate Afternoon Tea featuring pastries such as chocolate and poached pear tartlets, hazelnut and dark chocolate delice, chocolate orange cheesecake to name but a few. Bring your friends and family along for a lavish afternoon of sweet treats, not to be missed.

Time: 13h00 | 15h00 | 17h00 | Daily

Venue: Chenestons Restaurant | The Park Lounge | Conservatory

Price:  £48 per person for Traditional Afternoon Tea 

Chocolate Afternoon Tea

Our Executive Chef, Alexandros Diamantis, and Head Pastry Chef, Chloe Hemery, have created fun filled Afternoon Tea for our Little Prince & Princess with a chocolate theme. 

Children, under the age of 12 years, will be able to decorate their own chocolate Easter egg - don't miss the all the excitement.

Time: 13h00 | 15h00 | 17h00 | Daily

Venue: Chenestons Restaurant | The Park Lounge | Conservatory

Price:  £25 per child under 12 years

Love England

Join us in our celebration of great English heritage in recognition St George’s Day with all things British. Our Executive Chef Alexandros Diamantis, will be preparing seasonal and traditional British dishes, including fish and chips.

Time: 17h30 - 22h00

Venue: Chenestons Restaurant | from the Table d’hote menu

Price:  £29 for two courses | £35 for three courses 

Milestone Marathon Madness

One of the best supported road races, the London Marathon is run on Sunday, 23rd April.  

For all our supporters for the marathon runners, we will be putting together a ‘supporter’s survival pack’ to keep you cheering on your loved one's.

Details: Add-on purchase for in-house guests

Price:  £25 per pack | pre-orders are essential