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Food & Drink

Our passion for fine wines and gourmet cuisine is the driving force behind everything we serve at The Milestone Hotel.

Experience fine dining in Cheneston's Restaurant with its rich mahogany furniture; brunch or Afternoon Tea in the chic Conservatory; or a light menu in the unique split-level Stables Bar.

Executive Chef, Rob Creaser and his team make their mark serving fine cuisine with an accent on modern British dishes. They balance their natural creativity with a superb range of traditional comfort foods (organic and wherever possible, locally sourced). There's a fine choice of wine too with more than 300 vintages personally selected by our Head Sommelier.

Afternoon Tea

Overlooking Kensington Palace, The Milestone Hotel is the perfect location to experience Afternoon Tea.

Afternoon Tea is a quintessentially English tradition and is upheld in its finest form here at The Milestone, recently highly commended at the 2018 Afternoon Tea Awards. Served in Cheneston's Restaurant, the Park Lounge or the Conservatory, it is a treat in more ways than one – indulge in a delicious array of delicate finger sandwiches, accompanied by warm freshly baked scones piled high with Devonshire clotted cream and home-made preserves, and a selection of pastries including éclairs, tartlets, cupcakes and macarons.

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From the blog

MISSION STATEMENT

“A focus on creating new flavour combinations and bespoke menus that take into account our passion and drive to use fresh, ethically and locally UK-sourced products. This, together with our signature Bea Tollman dishes will make for memorable dining experience whether it be in Cheneston’s, the intimate Oratory or the Park Lounge for Afternoon Tea. Our main aim is to keep our customers happy!”

Rob Creaser,
Executive Chef

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