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Food & Drink

Our passion for fine wines and gourmet cuisine is the driving force behind everything we serve at The Milestone Hotel.

Experience fine dining in Cheneston's Restaurant with its rich mahogany furniture; brunch or Afternoon Tea in the chic Conservatory; or a light menu in the unique split-level Stables Bar. And, inspired by the fact that our front door is virtually within Champagne cork-popping range of Kensington Gardens, why not enjoy our famous 'picnic in the park'. 

Executive Chef, Rob Creaser and his team make their mark serving fine cuisine with an accent on modern British dishes. They balance their natural creativity with a superb range of traditional comfort foods and, if they have the ingredients to hand (organic and, wherever possible, locally sourced), they'll rustle up exactly what you want – when you want. There's a fine choice of wine too with more than 300 vintages personally selected by our Head Sommelier.

A Regal Afternoon Tea

Overlooking Kensington Palace, The Milestone Hotel is the perfect location to experience a Royal Afternoon Tea.

Guests can enjoy a selection of tempting treats in celebration of our Royal neighbours including:

  • Home-made ginger cakes and chocolate ├ęclairs
  • Warm scones with thick cream and home-made jam
  • Delicate finger sandwiches including smoked Scottish salmon and cream cheese
  • A wide choice of fine teas from around the world

Meet the Chef

MISSION STATEMENT

“A focus on creating new flavour combinations and bespoke menus that take into account our passion and drive to use fresh, ethically and locally UK-sourced products. This, together with our signature Bea Tollman dishes will make for memorable dining experience whether it be in Cheneston’s, the intimate Oratory or the Park Lounge for Afternoon Tea. Our main aim is to keep our customers happy!”

Rob Creaser,
Executive Chef

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