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Food & Drink

Our passion for fine wines and gourmet cuisine is the driving force behind everything we serve at The Milestone Hotel.

Experience fine dining in Cheneston's Restaurant with its rich mahogany furniture; brunch or Afternoon Tea in the chic Conservatory; or a light menu in the unique split-level Stables Bar.

Our Executive Chef and his team make their mark serving fine cuisine with an accent on modern British dishes. They balance their natural creativity with a superb range of traditional comfort foods (organic and wherever possible, locally sourced). There's a fine choice of wine too with more than 300 vintages personally selected by our Head Sommelier.


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From the blog

Honeycomb ice cream
Bea Tollman's honeycomb ice cream

Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.

15th July 2020

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, make Bea's rice pudding at home with family or friends.

30th April 2020

Champagne in the Lounge at Hotel 41
The 10 Champagne facts you didn't know

We celebrate our in-house supplier Lanson with 10 interesting facts about the sparkling wine.

 

10th April 2020

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