The Milestone Hotel is proud to present a delicious three-course Sunday Roast in the elegant Cheneston's Restaurant. Executive Chef Daniel Putz is passionate about classic, British food that’s seasonal and works closely with local suppliers and producers for the freshest ingredients.
Served with a complimentary glass of Lanson Champagne, enjoy your choice of meat, hand-carved at the table, or Vegetarian alternative. The menu also features Bea Tollman's signature Cheesecake which is loved by staff and guests alike, with homemade petit fours to finish.
Our experienced sommelier is always on hand to ensure you find the perfect wine pairing and The Stables Bar is the perfect place to enjoy a pre-lunch aperitif. Children and pets are also welcome and we would be delighted to accommodate any specific dietary requirements.
The roast is served every other Sunday:
- 8th, 22nd, and 29th March
- 12th and 26th April
- 10th May and 31st May
- 4th June
Price: £59 per person, including a glass of Champagne, tea, coffee and petit fours