We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Meet Bea's bees, over half a million honeybees spread across three of our hotels. Here we explore why they're so special.
06th November 2019
A guide to the best places for dining and drinks across The Red Carnation Collection.
Grilled Dover Sole, new potatoes and wilted spinach with Hollandaise sauce.
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
We interview the new chef at The Milestone Hotel & Residences about his favourite seasonal produce and the latest dining trends.
23rd September 2019
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.
27th August 2019
Revered the world over for its full-bodied taste, we explore where Assam tea comes from.
09th July 2019
Take a seat at our most exceptional fine dining restaurants.
01st July 2019