We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Meet Bea's bees, over half a million honeybees spread across three of our hotels. Here we explore why they're so special.
04th April 2020
Only eight million kilograms of Darjeeling tea are made but 40 million are sold. We go in search of the real Darjeeling.
26th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020
Enjoy a lazy afternoon in Kensington Gardens, accompanied by an Afternoon Tea or Picnic Feast.
A guide to the best places for dining and drinks across The Red Carnation Collection.
23rd October 2019
Our Executive Chef Daniel Putz, shares his signature recipe for Dover Sole, one of the favourite dishes on the menu at Cheneston's restaurant.
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.