15th - 22nd April 2019
Enjoy this quintessentially British tradition with an Easter themed twist.
Indulge in a delicious array of delicate finger sandwiches, accompanied by warm freshly baked scones piled high with Devonshire clotted cream and home-made preserves, and a selection of Easter themed pastries including carrot cake, cheesecake and macarons.
Children will be able to decorate their own Easter egg in celebration!
Price: £52.00 per person | £26.00 per child
Venue: Cheneston's Restaurant or The Conservatory