November

 
 

Thanksgiving dining and learning the Art of Sabrage all happening this November.

 

Thanksgiving dining at The Milestone Hotel
22 November 2018

Enjoy a delicious home-made traditional three-course dinner in our intimate Cheneston’s restaurant or in the beautiful wood-panelled Windsor Suite.

The menu features all-time favourites such as roast turkey and pecan pie.

Time: 17h30 for 22h00
Venue: Cheneston’s and Oratory | Windsor Suite
Price: £68 per person

VIEW MENU | RESERVE YOUR TABLE

Sabrage at The Milestone

The Art of Sabrage
Throughout November 2018

Let one of our experienced team teach you the Art of Sabrage, a time-honoured technique for opening a bottle of Champagne with a sabre, the sword used by the French army. This will include a demonstration, you opening a bottle on your own, for which you’ll receive a certificate from the Confrérie du Sabre d'Or, and a selection of Chef’s canapes.

Time: 13h00 | 15h00 | 17h00
Venue: Stables Bar | Cheneston’s | Conservatory
Price: £150 per person per bottle sabraged

Whiskey tasings at The Milestone

A Tasting for Whisky Lovers
Throughout November 2018

Enjoy a perfectly selected variety of whiskies to suit every palate, served in 25ml measures.

Peated Malts of Distinction Flight: 
Bowmore 12 Year Old / Highland Park 12 Year Old / Laphroaig 10 Year Old
 £25 per person

Macallan Trilogy Flight: 
Fine Oak 12 Year Old / Sherry Cask 12 Year Old / Double Cask 12 Year Old
£30 per person

Fine Lowlands Flight: 
Auchentoshan American Oak / Three Wood / 12 Year Old
£35 per person

Venue: Stables Bar | Conservatory

 

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