Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.

 
Teams across the world
Reflections of gratitude

Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.

22nd June 2020

Chef experience
We are family

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.

15th May 2020

Floris
Floris of London

Red Carnation Hotels have partnered with Floris, a British bespoke perfumery committed to environmental responsibility.

01st April 2020

Bea Tollman in the kitchen with Paula Stakelum
Eliminating waste with Winnow Solutions

We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.

10th March 2020

The women of TTC
The Secret Ingredient: International Women’s Day

President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.

03rd March 2020

Loveheart macaroons at Hotel d
Crafting a love story with Red Carnation Hotels

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

14th February 2020

The Travel Corporation
Celebrating 100 years of hospitality

For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality. 

30th January 2020

The Milestone Hotel turndown service
Realising Red Carnation Hotels' service

"No request is too large, no detail too small." Find out what goes into creating Red Carnation Hotels' exemplary service.

29th January 2020

Luxury Suites Kensington
Each room a masterpiece: The Milestone Hotel

The Milestone Hotel is home to the most impressive suites in our collection. Here's who they're perfect for.

20th December 2019

Guide to etiquette
An expert's guide to 21st century etiquette

To introduce The Milestone Hotel's etiquette classes, we ask the teacher for some helpful advice.

09th October 2019

Seasonal cooking
Why seasonal cooking has become so important

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

 

Golden Key Concierge Service
What it means to be a Golden Key hotel concierge

A Golden Key hotel concierge is synonymous with superlative service and hospitality. We explore why.

02nd October 2019

Load more