Red Carnation Hotels

TABLE D’HOTE MENU

Starter

Roast Pumpkin soup scented with ginger and pumpkin seed oil

Tian of oak smoked salmon and trout, citrus dressing

Chargrilled, marinated vegetables with goat's cheese and wild rocket pesto

Milestone Caesar salad with pancetta

Main Course

Chicken and mushroom pie with mashed potatoes

Pan-fried fillet of Scottish salmon with wild mushrooms and shallot butter sauce

Braised fillets of Lamb, dauphinoise potatoes and roasted vegetables

Garlic scented spinach and hazelnut ravioli glazed with Dolcelatte cream

Dessert

Classic vanilla crème brulee

Honeycomb ice cream with sesame seed tuile

Cox's apple tart tatin with caramel sauce and clotted cream

A selection of British cheese with grapes and celery

3 Courses cost £26.50 per person including Mineral Water, Tea or Coffee

To the best of our knowledge, we are not knowingly, intentionally or otherwise using products derived from genetically modified ingredients.

Upon request, we will be happy to simplify any of the dishes above.

<<Back