Red Carnation Hotels

SUNDAY LUNCH MENU

Starter

Pumpkin soup scented with ginger and pumpkin seed oil

Milestone Caesar salad

Salad of grilled marinated vegetables with goat's cheese and wild rocket pesto

Tian of smoked salmon and trout with crème fraîche, chives and lobster oil

Main Course

Roast fore rib of Aberdeen Angus beef, Yorkshire pudding, roast potatoes and market vegetables

Roast leg of English lamb, roast potatoes and market vegetables

Poached supreme of Scottish salmon with young vegetables and new potatoes

Spinach and hazelnut ravioli glazed with Dolcelatte

Dessert

Baked American cheesecake with strawberry compote

Terrine of seasonal berries, Devon clotted cream

Cox's apple tart tatin, caramel sauce and clotted cream

Selection of British cheese with toasted walnut bread, quince jelly, grapes and celery

3 Courses £26.50 per person inclusive of tea or coffee

To the best of our knowledge, we are not knowingly, intentionally or otherwise using products derived from genetically modified ingredients

All prices are subject to 12.50% service charge, Value Added Tax included at the current rate.  Upon request, we will be happy to simplify any of the dishes above.

<<Back