Red Carnation Hotels

BUSINESS LUNCH MENU

Starter

Soup of the day

Tian of oak smoked salmon and trout, citrus dressing

Salad of Chargrilled and marinated vegetables with goat’s cheese and wild rocket pesto

Pan-fried terrine of Belgian endive, Parma ham and gruyere cheese with balsamic dressing

Main Course

Char grilled calves liver and bacon with mashed potatoes and onion confit

Mix grill of Sole, Sea bass, Halibut and tiger prawns served with Aioli and roasted cherry tomatoes

Braised fillets of Lamb, dauphinoise potatoes and roasted vegetables

Pan fried pea and Mint risotto

Dessert

Classic vanilla crème brulee

Lemon tart with raspberries and mascarpone cream

A selection of British cheese with grapes and celery

2 Courses at £18.50
3 Courses at £23.50
including Mineral Water, Tea or Coffee

We guarantee to have your meal served, from order to coffee, in under one hour. Should we not achieve this, you will not be charged for your food.

Value Added Tax included at current rate

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