Package is valid until 31st December 2014 Part of the pleasure of any hotel stay is the dining experience – and guests at The Milestone are in for a real treat. Executive Head Chef Daniel Collins has worked in some of London’s top restaurants and has introduced a menu that showcases the best of modern British cuisine and makes excellent use of quality seafood and the very best seasonal produce from around the British Isles. If you’d like to sample the delights of his most delectable dishes then our Culinary Experience package provides an irresistible opportunity for a night to remember. It includes: Accommodation in a beautifully appointed room or suite Full English Breakfast daily A three course set dinner in Cheneston's Restaurant or Midnight Lovers' Feast for two guests A copy of Red Carnation Hotels President and Founder Bea Tollman's cookbook "A Life in Food" Package price is from £447.00 (incl VAT) based on two adults sharing a Superior Queen Room. Additional nights are priced at our Best Available Rate. This package is subject to availability. Terms and conditions apply.