Red Carnation Hotels

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  • Sommelier Thomas Lamude

    I was born in France near Jurançon in the beautiful South West region. France is a well-known country worldwide for its wines diversity. The Southwest region of France is particularly recognised for its Gastronomy and for wines such as the Petit Manseng or Tannat. My passion for wine and gastronomy started at a really early age since my grand mother is an amazing cook and I loved to help her in the kitchen when I was younger during my spare time. I have worked with many of the worlds best sommeliers and even won the Guy Blandin trophy in 2006. I am delighted to join the team at The Milestone and reveal my passion for wine.

  • Tana Rupani

    Reservations Assistant Tana Rupani

    Prior to joining the Reservations Team, I was previously working in reception at the Milestone and so I know all our regular guests first hand. We take pride in knowing every one of our 57 bedrooms and 6 apartments inside out. Whatever special requirements our guests have, we ensure that every little detail and personal preference is handed onto the operations team.
  • Perry Alliston

    Chief Engineer Perry Alliston

    Having served my electrical apprenticeship in hotels as a teenager I now have over 15 years of hotel experience. In only my second position as Chief engineer I find myself at the Milestone. My aim is to ensure all maintenance is carried out to the standard that this building deserves.