Red Carnation Hotels

Having served my electrical apprenticeship in hotels as a teenager I now have over 15 years of hotel experience. In only my second position as Chief engineer I find myself at the Milestone. My aim is to ensure all maintenance is carried out to the standard that this building deserves.

I have been working at The Milestone for the past six years. I take pride in knowing every one of our bedrooms and apartments inside out and I am especially familiar with this area of London. Whatever special requirements our guests have, we ensure that every little detail and personal preference is handed onto the operations team - No request is too large or detail too small.

bookms@rchmail.com      T:  0207 917 1000

I have been working at the Milestone for almost 5 years now. My team and I are very much focused on exceeding your expectations; anticipating your needs and remembering the things that are important to you. We pride ourselves in getting to know you during your stay with us and making this your London "home from home". I am looking forward to providing you an exceptional service experience on your next visit to London

receptionms@rchmail.com      T: 0207 917 1000

Markus was born in a beautiful place called Suedtirol in Northern Italy. His relationship with hotels and especially the bar started at a very young age as he grew up in a little “Gasthof” (small hotel). His Uncle gave him the responsibility of stocking the bar and recycling the used bottles and paid Markus for his hard work in ‘fizzy drinks’! Markus joined the Milestone in 2008 and within two years was promoted to Head Bartender. He is very excited and proud to welcome you to Stables Bar and hopes to make it feel home away from home in your very own little private bar. Among his favourite drinks is a Hendricks Martini, a simple but delicious and very easy drink to  prepare at home, after a hard day at work.