Red Carnation Hotels

ASPARAGUS MENU

 Cheneston’s daily Menu

Cream of Asparagus soup with chive crème fraiche 

English Asparagus
Served hot with hollandaise or chilled with vinaigrette

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Crab cakes with char grilled asparagus,
buttered new potatoes and young leaves, nantaise sauce

Roast breast of free-range chicken
with asparagus risotto and Madeira sauce

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Crème brule

A selection of farmhouse cheese with grapes and celery

2 Courses at £21.50
3 Courses at £26.50
 including Tea or Coffee

To the best of our knowledge, we are not knowingly, intentionally or otherwise using products derived from genetically modified ingredients