Red Carnation Hotels

WINE AND DINE IN MAGNIFICENT SURROUNDINGS

Dining at The Milestone is an event as much as a meal. Wherever you are – the ornate Cheneston's with its fine mahogany furniture, the chic Conservatory, or the split-level Stables Bar – there's more than enough time for relaxed conversation and magnificent food.

Our chef, David Smith, and his team make their mark serving a fine international cuisine with an accent on modern British dishes. They balance their natural creativity with a superb range of traditional comfort foods and a willingness to cook something special just for you. If they have the ingredients to hand (organic and, wherever possible, locally sourced), they'll rustle up exactly what you want – when you want.

There's a fine choice of wine too: more than 400 vintages, many of them personally chosen by Nicolas Clerc, the  Ruinart UK Sommelier of the Year 2007. Passion for fine wines and gourmet food are the driving force behind our popular wine dinners, our eight-course degustation menu, and a year-round season of special gourmet events.