Hotel & Hospitality Careers 5 Star London Hotels

CAREERS

Sous Chef

Hotel: The Milestone Hotel
Ref: MS00379

The Milestone Hotel is a stunning five red star hotel located in fashionable Kensington. This beautiful townhouse property has 45 individually styled bedrooms, 12 luxury suites, and six long-stay apartments. Magnificent food is served at Cheneston's Restaurant, the chic Conservatory, the split-level Stables Bar or via Room Service.

The Milestone’s kitchen team is looking for a Sous Chef to join its award-winning and exciting kitchen brigade.

Main responsibilities of the Sous Chef include:
• ensuring that all kitchen stations deliver to the required standard with the support of the Executive Chef
• assisting the Head Chef with financial planning and budgeting
• ensuring that Health and Safety, Food Hygiene and Fire Prevention regulations are adhered to,
• assisting in food ordering, purchasing and rotating
• training staff

The ideal candidate for trh Sous Chef role would have:
• Previous experience in a similar role in a 4 or 5 star Hotel or fine dinning restaurant,
• excellent leadership and communication skills
• sound awareness of menu planning and development
• excellent organisational and IT skills

We at Red Carnation Hotels are proud to be the only hotel group in the UK to be accredited with International Corporate Investors in People and to have received a prestigious National Training Award for Greater London 2009. We have also been awarded Caterer and Hotelkeeper's Best Places to Work in Hospitality and Employee Engagement Award 2009.

These awards and accreditations are an example of the investment we make to ensure our employees progress during their employment with us. Red Carnation Hotels Collection provides an opportunity for long-term career prospects as it is Recognised as First Class status in The Best Companies to Work For 2009. As a result we can confidently promise you will reach your full career potential!

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